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How to Rid Meat of Chemical Additives?
To keep meat safe from possible harmful substances, take salt. And a large pot or basin. Fill the container with cold water, add salt at the rate of 3 tablespoons per liter, stir until the salt dissolves.
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Ukraine fully satisfies the domestic market for meat products and is ready to expand exports
All-Ukrainian meat forum MEAT FORUM-2022 took place, which gathered the market participants - representatives of large companies, engaged in meat growing, processors and retailers. Also involved subject matter experts of the Ministry of Agrarian Policy and Food of Ukraine.
